Panagiotis Lenakis
Executive Chef & Founder
Born and raised in the vibrant city of Athens, Greece, Panagiotis developed a deep passion for food from an early age. His path was clear: after completing his education at the esteemed culinary institute of Athens, he embarked on a journey that has taken him across the world. Over the course of more than 11 years, he has refined his craft in some of the world’s most exciting and prestigious kitchens, including the renowned three-Michelin-starred Restaurant Maaemo in Oslo, celebrated for its innovative take on Nordic cuisine and meticulous attention to seasonal ingredients, as well as the one-Michelin-starred Restaurant Kontrast, where modern Scandinavian techniques meet sustainable, locally sourced ingredients. Alongside his Michelin-starred experience, Panagiotis has thrived in fine dining establishments and traditional eateries, mastering a broad spectrum of culinary techniques and styles.
His culinary adventures have led him to explore and immerse himself in various cultures, working in renowned kitchens across Greece, the UK, Italy, Israel, Cyprus, and numerous Greek islands. These experiences have expanded his culinary repertoire, enabling him to master a wide range of cuisines while also gaining a deep appreciation for the unique flavors and traditions of each region.
For the past five years, Norway has been his home. His first encounter with Scandinavian cuisine came nearly seven years ago, during a two-month stage at a Michelin-starred restaurant in Norway. This introduction to the Nordic culinary philosophy and its deep respect for local ingredients left a lasting impression on him. The minimalism, sustainability, and seasonal respect in Scandinavian cuisine resonated with his own values, inspiring him to incorporate these principles into his work.
Panagiotis also noticed the strong culture of dining out in Norway and the enthusiasm people have for experiencing exceptional food. He observed a growing global trend toward bringing the restaurant experience into the comfort of one’s home. In response, he dedicated himself to providing a high-end, personalized gastronomic experience that allows clients to enjoy restaurant-quality dining without leaving their homes.
As the visionary behind Greek Private Chefs and Daglig Deilig Gresk (DDG Catering), Panagiotis merges his Mediterranean roots with a Nordic mindset to craft bespoke culinary experiences. With every event—from intimate dinners to grand celebrations—his focus is on creating memorable moments through a blend of exceptional ingredients, innovative techniques, and Greek hospitality. His leadership and culinary expertise drive private dining experiences and catering events that deliver high-end, custom-tailored dining, celebrating the fusion of Greek and Norwegian flavours.
Ioanna Moisaki
Operations & Event Director
Ioanna Moisaki’s culinary journey is a testament to her passion for authentic, heartwarming food. Born and raised in Crete, Greece, she later moved to the vibrant Greek capital, where she honed her craft at the prestigious culinary school of Athens. Her career began at a 5-star luxury hotel in Rhodes, where, for three years, she perfected her skills within the dynamic world of luxury hospitality.
Her culinary adventures then took her to Barcelona, where she immersed herself in the delicate art of Japanese fine dining for a year, enriching her expertise with global techniques and flavors. However, it was in Oslo where Ioanna truly blossomed, spending eight years in Norway's capital. She thrived in a fine dining restaurant before joining the renowned Amerikalinjen Hotel, where she dedicated four years to crafting its award-winning breakfasts—an experience that cemented her reputation as a chef. Later, she took charge of a sophisticated corporate dining space within a leading financial firm, creating a refined atmosphere for employees to enjoy thoughtfully prepared meals that balance quality, nutrition, and convenience, enhancing their workday experience.
Ioanna’s cooking style beautifully reflects her nurturing spirit, with dishes that evoke the flavors and warmth of a Greek home, reminiscent of comforting meals lovingly prepared by a mother or grandmother. With an exceptional eye for detail and a deep passion for curating memorable culinary experiences, Ioanna now leads the Operations and Event Planning for Daglig Deilig Gresk Catering. Her role ensures that every event reflects our high standards of quality and service, from menu customization to flawless execution. Ioanna’s expertise in event management and dedication to client satisfaction make her an integral part of bringing the DDG vision to life for each of our clients.
Nikolaos Ionas
Marketing & Sales Director
Born in Rhodes, Greece, Nikolaos has always been drawn to the world of brand-building and consumer engagement. He honed his expertise at the Athens University of Economics and Business, one of Greece’s most prestigious institutions, where he specialized in Marketing and Business Strategy. His rigorous education equipped him with a strong foundation in market analysis, consumer behavior, and innovative marketing techniques, setting the stage for his impactful career.
After graduating, he joined Lamda Development, a prominent Greek firm, where he dedicated six years to advancing the company's marketing efforts. Starting as a marketing coordinator, his strategic insights and commitment to excellence quickly caught the attention of senior management. He was promoted to a pivotal position as Marketing Manager, where he played a key role in launching successful campaigns that significantly boosted brand visibility and customer engagement. His leadership in developing targeted marketing strategies helped Lamda expand its market share and establish itself as a leader in its industry.
Seeking new challenges and opportunities for growth, he moved to Copenhagen, where he joined the acclaimed Coffee Collective. Over the course of three years, he drove innovative marketing and sales initiatives that contributed to the company’s international reputation for quality and sustainability in specialty coffee. His time there deepened his understanding of Nordic consumer trends and instilled a passion for promoting products that prioritize ethical sourcing and environmental responsibility.
Recently relocated to Norway, he has joined our team as Marketing & Sales Director, bringing a wealth of experience in brand growth and customer engagement. His role is pivotal in expanding DDG's reach and Greek Private Chefs' reputation, connecting our passion for Mediterranean flavours with the Nordic market. Nikolaos’s dynamic approach, strategic mindset, and dedication to excellence make him an invaluable asset in delivering our vision to clients across Norway.
André Silva
Social Media Manager
Originally from Lisbon, Portugal, moved to Norway two years ago to embrace a new culture and way of life. With a background in digital marketing, he initially worked in tech before discovering his passion for food and storytelling. Drawn to the vibrant flavors and traditions of Greek cuisine, André joined Greek Private Chefs & Daglig Deilig Gresk to lead the brand’s digital storytelling.
André combines his Portuguese warmth with a creative and dynamic approach to social media. His passion for connecting people through food drives his innovative content. He enjoys blending Nordic minimalism with Mediterranean vibrancy, creating a unique voice for the brand.
His expertise in digital strategy and content creation helps the company engage diverse audiences. By highlighting the fusion of Greek and Norwegian influences, he showcases the team’s multicultural spirit. His creative storytelling strengthens the brand’s presence, celebrating inclusivity and exceptional culinary experiences.
Through André’s work, Greek Private Chefs & Daglig Deilig Gresk has found its unique voice in the online food community—one that celebrates diversity, culture, and, of course, incredible food.
